Deputy Sous Chef

Cafe Hana Sembako · 📍 Nusa Dua · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 14.000.000 per month
Cafe Hana Sembako is looking for a highly skilled and experienced Deputy Sous Chef to join our team. As a Deputy Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with the Sous Chef to develop and execute our menu, and you will be responsible for training and managing our kitchen staff. If you are passionate about food and have a strong commitment to quality, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in developing and executing the menu, ensuring high-quality dishes.,Train and manage kitchen staff to maintain high standards of food preparation.,Ensure compliance with health and safety regulations in the kitchen.,Manage inventory and purchasing of food ingredients.,Oversee food cost control and menu pricing.,Participate in kitchen operations and maintain a clean and organized workspace.,Assist in the development and implementation of kitchen procedures and protocols.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of working in a high-volume, fast-paced environment.,Strong knowledge of food safety and hygiene practices.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international cuisines.,Ability to multitask and prioritize tasks effectively.,Valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

Menu development and executionKitchen management and staff supervisionInventory and purchasing managementFood cost control and menu pricingHealth and safety complianceTraining and development of kitchen staffProblem-solving and decision-making skills
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